USE OF A CHICORY FLOUR FOR PREPARATION OF A FOOD DOUGH

Details for Australian Patent Application No. 2002317922 (hide)

Owner BOSSARD, Sebastien LEVEQUE, Maurice MARBOUTIN, Francis

Inventors LEVEQUE, Maurice; MARBOUTIN, Francis; BOSSARD, Sebastien

Pub. Number AU-A-2002317922

PCT Number PCT/FR02/02017

PCT Pub. Number WO2002/102165

Priority 01/07862 15.06.01 FR

Filing date 12 June 2002

Wipo publication date 2 January 2003

International Classifications

A21D 002/36 Treatment of flour or dough by adding materials thereto before or during baking

A21D 013/04 Finished or partly finished bakery products

Event Publications

9 January 2003 Complete Application Filed

  Priority application(s): 01/07862 15.06.01 FR

15 May 2003 Application Open to Public Inspection

  Published as AU-A-2002317922

11 March 2004 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(f)/See Reg. 8.3(3). Examination has not yet been requested or directed for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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