PROCESS FOR DRY COATING A FOOD PARTICLE OR ENCAPSULATING A FROZEN LIQUID PARTICLE

Details for Australian Patent Application No. 2002315362 (hide)

Owner E.I. DU PONT DE NEMOURS AND COMPANY

Inventors SCHURR, George, A.; DALZIEL, Sean, M.; FRIEDMANN, Thomas, E.

Pub. Number AU-A-2002315362

PCT Number PCT/US02/19431

PCT Pub. Number WO2002/102167

Priority 60/299,206 19.06.01 US

Filing date 19 June 2002

Wipo publication date 2 January 2003

International Classifications

A23B 009/14 Preservation of edible seeds, e.g. cereals

Event Publications

2 January 2003 Complete Application Filed

  Priority application(s): 60/299,206 19.06.01 US

15 May 2003 Application Open to Public Inspection

  Published as AU-A-2002315362

11 March 2004 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(f)/See Reg. 8.3(3). Examination has not yet been requested or directed for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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