Process for manufacturing a biscuit for frozen confectionery

Details for Australian Patent Application No. 2002312993 (hide)

Owner Societe Des Produits Nestle S.A.

Inventors Justi, Holger Werner

Agent Shelston IP

Pub. Number AU-B-2002312993

PCT Number PCT/EP02/06590

PCT Pub. Number WO2003/013260

Priority 01203016.9 09.08.01 EP

Filing date 13 June 2002

Wipo publication date 24 February 2003

Acceptance publication date 23 August 2007

International Classifications

A21D 13/08 (2006.01) Finished or partly finished bakery products

A21D 8/02 (2006.01) Methods for preparing dough or for baking - Methods for preparing dough

A21D 13/00 (2006.01) Finished or partly finished bakery products

A23G 9/32 (2006.01) Frozen sweets, e.g. ice confectionery, ice-cream - characterised by the composition

A23L 1/164 (2006.01) Foods or foodstuffs - Flakes or other shapes of the ready-to-eat type

Event Publications

2 January 2003 Complete Application Filed

  Priority application(s): 01203016.9 09.08.01 EP

19 June 2003 Application Open to Public Inspection

  Published as AU-B-2002312993

23 August 2007 Application Accepted

  Published as AU-B-2002312993

3 January 2008 Standard Patent Sealed

19 January 2012 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This patent ceased under section 143(a), or Expired. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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