Composite food composition comprising a gel and process for its preparation

Details for Australian Patent Application No. 2002308232 (hide)

Owner Societe Des Produits Nestle S.A.

Inventors Renati, Ronald Paul; Peter, Harald; Best, Eric Thomas

Agent Shelston IP

Pub. Number AU-B-2002308232

PCT Number PCT/EP02/02335

PCT Pub. Number WO2002/071856

Priority 09/803,375 09.03.01 US

Filing date 1 March 2002

Wipo publication date 24 September 2002

Acceptance publication date 28 September 2006

International Classifications

A23G 9/32 (2006.01) Frozen sweets, e.g. ice confectionery, ice-cream - characterised by the composition

Event Publications

19 December 2002 Complete Application Filed

  Priority application(s): 09/803,375 09.03.01 US

20 March 2003 Application Open to Public Inspection

  Published as AU-B-2002308232

28 September 2006 Application Accepted

  Published as AU-B-2002308232

25 January 2007 Standard Patent Sealed

29 September 2011 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This patent ceased under section 143(a), or Expired. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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