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Details for Australian Patent Application No. 2002307690 (hide)

Owner KIM, Byung-Doo

Inventors KIM, Byung-Doo

Pub. Number AU-A-2002307690

PCT Number PCT/KR02/00900

PCT Pub. Number WO2002/091890

Priority 2001/0014126 U 15.05.01 KR

Filing date 14 May 2002

Wipo publication date 25 November 2002

International Classifications

A47J 027/00 Cooking

Event Publications

19 December 2002 Complete Application Filed

  Priority application(s): 2001/0014126 U 15.05.01 KR

1 May 2003 Application Open to Public Inspection

  Published as AU-A-2002307690

4 March 2004 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(f)/See Reg. 8.3(3). Examination has not yet been requested or directed for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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