BONDING OF MEAT AND FISH PRODUCTS

Details for Australian Patent Application No. 2002306087 (hide)

Owner NEDERLANDSE ORGANISATIE VOOR TOEGEPASTNATUURWETENSCHAPPELIJK ONDERZOEK TNO

Inventors WIJNGAARDS, Gerrit; DE JONG, Govardus, Adrianus, Hubertus

Pub. Number AU-A-2002306087

PCT Number PCT/NL02/00293

PCT Pub. Number WO2002/089607

Priority 1017994 04.05.01 NL

Filing date 3 May 2002

Wipo publication date 18 November 2002

International Classifications

A23L 001/31 Foods or foodstuffs - Meat products

A23L 001/314 Foods or foodstuffs - containing additives

A23L 001/315 Foods or foodstuffs - Poultry products, e.g. poultry sausages

A23L 001/325 Foods or foodstuffs - Food-from-the-sea products

A23J 003/10 Working-up of proteins for foodstuffs

A23J 003/12 Working-up of proteins for foodstuffs

Event Publications

19 December 2002 Complete Application Filed

  Priority application(s): 1017994 04.05.01 NL

1 May 2003 Application Open to Public Inspection

  Published as AU-A-2002306087

19 February 2004 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(f)/See Reg. 8.3(3). Examination has not yet been requested or directed for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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