A method of improving the flavor, tenderness and overall consumer acceptability of poultry meat
Details for Australian Patent Application No. 2002303744 (hide)
International Classifications
Event Publications
12 December 2002 Complete Application Filed
Priority application(s): 60/290,898 14.05.01 US
1 May 2003 Application Open to Public Inspection
Published as AU-B-2002303744
17 April 2008 Application Accepted
Published as AU-B-2002303744
14 August 2008 Standard Patent Sealed
6 September 2012 Assignment Registered
Martek Biosciences Corporation The patent has been assigned to DSM IP Assets B.V.
Legal
The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.
Next and Previous Patents/Applications
2002303745-METHOD OF POLYCARBONATE PREPARATION
2002303743-CABLE TIE AND METHOD OF MAKING THE SAME USING AN INSERT MOLDING TECHNIQUE
IP Reporting Samples
Customised IP Reporting
IP Insider for IP Professionals
IP Monitor Professional
- Editable Word format reports
- For IP Professionals
- Multiuser