A method of improving flour dough and flour dough compositions
Details for Australian Patent Application No. 2002301639 (hide)
International Classifications
Event Publications
15 January 2004 Application Open to Public Inspection
Published as AU-B-2002301639
13 December 2007 Application Accepted
Published as AU-B-2002301639
20 March 2008 Application for Amendment
The nature of the amendment is as shown in the statement(s) filed 18 Jan 2008. Address for service in Australia - FB Rice & Co Level 23 44 Market Street Sydney NSW 2000
24 April 2008 Standard Patent Sealed
31 July 2008 Amendment Made
The nature of the amendment is as shown in the statement(s) filed 18 Jan 2008
8 January 2009 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired
This patent ceased under section 143(a), or Expired. Note that applications or patents shown as lapsed or ceased may be restored at a later date.
12 February 2009 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired
This patent ceased under section 143(a), or Expired. Note that applications or patents shown as lapsed or ceased may be restored at a later date.
12 February 2009 Corrigenda
Applications Lapsed, Refused or Withdrawn, Patents Ceased or Expired - 2002 Delete all reference to Application No. 2002301639.
26 February 2009 Corrigenda
Applications Lapsed, Refused or Withdrawn, Patents Ceased or Expired - 2002 Delete all reference to Application No. 2002301639. Corrigenda
5 July 2012 Alteration of Name
The name of the patentee has been altered to DuPont Nutrition BioSciences ApS
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