A method of improving flour dough and flour dough compositions

Details for Australian Patent Application No. 2002301639 (hide)

Owner Danisco A/S

Inventors Olsen, Torkil Steenholt; Hostrup, Pernille Bak; Poulsen, Inge Lise; Poulsen, Charlotte Horsmans; Soe, Jorn Borch

Agent FB Rice

Pub. Number AU-B-2002301639

Priority 0211975.8 24.05.02 GB

Filing date 24 September 2002

Wipo publication date 15 January 2004

International Classifications

A21D 8/02 (2006.01) Methods for preparing dough or for baking - Methods for preparing dough

A21D 2/26 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

Event Publications

15 January 2004 Application Open to Public Inspection

  Published as AU-B-2002301639

13 December 2007 Application Accepted

  Published as AU-B-2002301639

20 March 2008 Application for Amendment

  The nature of the amendment is as shown in the statement(s) filed 18 Jan 2008. Address for service in Australia - FB Rice & Co Level 23 44 Market Street Sydney NSW 2000

24 April 2008 Standard Patent Sealed

31 July 2008 Amendment Made

  The nature of the amendment is as shown in the statement(s) filed 18 Jan 2008

8 January 2009 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This patent ceased under section 143(a), or Expired. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

12 February 2009 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This patent ceased under section 143(a), or Expired. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

12 February 2009 Corrigenda

  Applications Lapsed, Refused or Withdrawn, Patents Ceased or Expired - 2002 Delete all reference to Application No. 2002301639.

26 February 2009 Corrigenda

  Applications Lapsed, Refused or Withdrawn, Patents Ceased or Expired - 2002 Delete all reference to Application No. 2002301639. Corrigenda

5 July 2012 Alteration of Name

  The name of the patentee has been altered to DuPont Nutrition BioSciences ApS

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