A method of improving flour dough and flour dough compositions

Details for Australian Patent Application No. 2002301639 (hide)

International Classifications

Event Publications

15 January 2004 Application Open to Public Inspection

Published as AU-B-2002301639

13 December 2007 Application Accepted

Published as AU-B-2002301639

20 March 2008 Application for Amendment

The nature of the amendment is as shown in the statement(s) filed 18 Jan 2008. Address for service in Australia - FB Rice & Co Level 23 44 Market Street Sydney NSW 2000

24 April 2008 Standard Patent Sealed

31 July 2008 Amendment Made

The nature of the amendment is as shown in the statement(s) filed 18 Jan 2008

8 January 2009 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

This patent ceased under section 143(a), or Expired. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

12 February 2009 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

This patent ceased under section 143(a), or Expired. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

12 February 2009 Corrigenda

Applications Lapsed, Refused or Withdrawn, Patents Ceased or Expired - 2002 Delete all reference to Application No. 2002301639.

26 February 2009 Corrigenda

Applications Lapsed, Refused or Withdrawn, Patents Ceased or Expired - 2002 Delete all reference to Application No. 2002301639. Corrigenda

5 July 2012 Alteration of Name

The name of the patentee has been altered to DuPont Nutrition BioSciences ApS

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.