Method for producing breads

Details for Australian Patent Application No. 2002301100 (hide)

Owner Nisshin Seifun Group Inc

Inventors Takeya, Kouji; Maeda, Tatsurou; Yamada, Masaharu

Agent Phillips Ormonde Fitzpatrick

Pub. Number AU-B-2002301100

Priority 2002-094949 29.03.02 JP

Filing date 19 September 2002

Wipo publication date 16 October 2003

Acceptance publication date 30 August 2007

International Classifications

A21D 8/04 (2006.01) Methods for preparing dough or for baking

A21D 2/08 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A21D 13/00 (2006.01) Finished or partly finished bakery products

C12N 1/19 (2006.01) Micro-organisms, e.g. protozoa - modified by introduction of foreign genetic material

C12N 15/12 (2006.01) Mutation or genetic engineering - Genes encoding animal proteins

Event Publications

16 October 2003 Application Open to Public Inspection

  Published as AU-B-2002301100

30 August 2007 Application Accepted

  Published as AU-B-2002301100

3 January 2008 Standard Patent Sealed

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