Method for Analysis of the Textural Structure of Food of a Multi-Component Dispersion System

Details for Australian Patent Application No. 2002300557 (hide)

Owner Nisshin Seifun Group Inc

Inventors Maeda, Tatsurou; Takeya, Kouji; Yamada, Masaharu

Agent Phillips Ormonde Fitzpatrick

Pub. Number AU-B-2002300557

Priority 2002-094950 29.03.02 JP; 2002-034776 13.02.02 JP

Filing date 14 August 2002

Wipo publication date 4 September 2003

Acceptance publication date 13 December 2007

International Classifications

G01N 33/02 (2006.01) Investigating or analysing materials by specific methods not covered by groups - Food

G01N 21/64 (2006.01) Investigating or analysing materials by the use of optical means, i.e. using infra-red, visible, or ultra-violet light - Fluorescence

Event Publications

4 September 2003 Application Open to Public Inspection

  Published as AU-B-2002300557

13 December 2007 Application Accepted

  Published as AU-B-2002300557

10 April 2008 Standard Patent Sealed

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