Food product with prolonged energy release

Details for Australian Patent Application No. 2002257853 (hide)

Owner Roquette Freres

Inventors Saniez, Marie-Helene

Agent A J Park

Pub. Number AU-B-2002257853

PCT Pub. Number WO2002/079266

Priority 0104412 30.03.01 FR

Filing date 28 March 2002

Wipo publication date 15 October 2002

Acceptance publication date 19 April 2007

International Classifications

A23L 1/30 (2006.01) Foods or foodstuffs - containing additives

A21D 2/18 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A23G 3/00 (2006.01) Sweetmeats

A23L 1/09 (2006.01) Foods or foodstuffs - containing carbohydrate syrups

A23L 1/164 (2006.01) Foods or foodstuffs - Flakes or other shapes of the ready-to-eat type

A23L 1/308 (2006.01) Foods or foodstuffs - Addition of substantially indigestible substances, e.g. dietary fibres

A23L 2/52 (2006.01) Non-alcoholic beverages - Adding ingredients

A23L 2/54 (2006.01) Non-alcoholic beverages

A61K 31/7004 (2006.01) - Monosaccharides having only carbon, hydrogen and oxygen atoms

A61K 31/718 (2006.01)

A61P 3/02 (2006.01) Drugs for disorders of the metabolism

C08B 30/18 (2006.01) Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin

Event Publications

3 April 2003 Application Open to Public Inspection

  Published as AU-B-2002257853

19 April 2007 Application Accepted

  Published as AU-B-2002257853

16 August 2007 Standard Patent Sealed

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