Stabilization of aroma-providing components

Details for Australian Patent Application No. 2002257663 (hide)

Owner Societe Des Produits Nestle S.A.

Inventors Milo, Christian; Cheng, Pu-Sheng; Zheng, Ying

Agent Shelston IP

Pub. Number AU-B-2002257663

PCT Pub. Number WO2002/076239

Priority 60/278,506 23.03.01 US

Filing date 13 March 2002

Wipo publication date 8 October 2002

Acceptance publication date 18 October 2007

International Classifications

A23G 1/30 (2006.01) Cocoa - Cocoa products, e.g. chocolate

A23F 3/42 (2006.01) Tea

A23F 5/00 (2006.01) Coffee

A23F 5/24 (2006.01) Coffee - Extraction of coffee

A23F 5/26 (2006.01) Coffee

A23F 5/46 (2006.01) Coffee - Coffee flavour

A23F 5/48 (2006.01) Coffee

A23F 5/50 (2006.01) Coffee

A23G 1/00 (2006.01) Cocoa

A23G 3/00 (2006.01) Sweetmeats

A23G 9/32 (2006.01) Frozen sweets, e.g. ice confectionery, ice-cream - characterised by the composition

A23L 1/22 (2006.01) Foods or foodstuffs - Spices

A23L 1/221 (2006.01) Foods or foodstuffs - Natural spices, flavouring agents, or condiments

A23L 1/226 (2006.01) Foods or foodstuffs - Synthetic spices or flavouring agents or condiments

A23L 1/227 (2006.01) Foods or foodstuffs

A23L 1/234 (2006.01) Foods or foodstuffs

A23L 2/00 (2006.01) Non-alcoholic beverages

A23L 2/44 (2006.01) Non-alcoholic beverages

A23L 2/56 (2006.01) Non-alcoholic beverages

A23L 3/3526 (2006.01) Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

A23L 3/3535 (2006.01) Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

C11B 9/00 (2006.01) Essential oils

C11B 9/02 (2006.01) Essential oils - Recovery or refining of essential oils from raw materials

Event Publications

27 March 2003 Application Open to Public Inspection

  Published as AU-B-2002257663

18 October 2007 Application Accepted

  Published as AU-B-2002257663

14 February 2008 Standard Patent Sealed

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