DOUGH

Details for Australian Patent Application No. 2002256774 (hide)

Owner MARLOW FOODS LIMITED

Inventors FINNIGAN, Timothy, John, Andrew; AKINTOYE, Muyiwa

Pub. Number AU-A-2002256774

PCT Pub. Number WO2002/089589

Priority 0110955.2 04.05.01 GB

Filing date 7 May 2002

Wipo publication date 18 November 2002

International Classifications

A21D 002/18 Treatment of flour or dough by adding materials thereto before or during baking

A23L 001/28 Foods or foodstuffs - Edible extracts or preparations of fungi

A23L 001/16 Foods or foodstuffs - Types of pasta, e.g. macaroni, noodles

A21D 013/04 Finished or partly finished bakery products

A21D 010/00 Batters, dough or mixtures before baking

Event Publications

1 May 2003 Application Open to Public Inspection

  Published as AU-A-2002256774

19 February 2004 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(f)/See Reg. 8.3(3). Examination has not yet been requested or directed for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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