METHOD FOR VACUUM IMPREGNATION OF FROZEN VEGETABLE ELEMENTS

Details for Australian Patent Application No. 2002256764 (hide)

Owner TECHNOLOGIE MARKETING INNOVATION EN ABREGE T.M.I.

Inventors SAUREL, Remi; CHATELLIER, Jerome; MATRINGE, Elisabeth

Pub. Number AU-A-2002256764

PCT Pub. Number WO2002/087346

Priority 01/05643 26.04.01 FR

Filing date 25 April 2002

Wipo publication date 11 November 2002

International Classifications

A23B 007/08 Preservation or chemical ripening of fruit or vegetables - Preserving with sugars

A23B 007/157 Preservation or chemical ripening of fruit or vegetables

A23B 007/153 Preservation or chemical ripening of fruit or vegetables

A23B 007/00 Preservation or chemical ripening of fruit or vegetables

Event Publications

17 April 2003 Application Open to Public Inspection

  Published as AU-A-2002256764

19 February 2004 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(f)/See Reg. 8.3(3). Examination has not yet been requested or directed for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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