Process for manufacturing cheeses and other dairy products and products thereof

Details for Australian Patent Application No. 2002256474 (hide)

Owner Kraft Foods R & D, Inc.

Inventors Habermeier, Peter; Steffan, Wolfram; Rose, Mehran; Mehnert, David W.; Bradbury, Allan G. W.; Fritsch, Rudolf J.; Wolfschoon-Pombo, Alan; Koka, Rathna

Agent Griffith Hack

Pub. Number AU-B-2002256474

PCT Pub. Number WO2002/089592

Priority 01110166.4 07.05.01 EP

Filing date 7 May 2002

Wipo publication date 18 November 2002

Acceptance publication date 22 February 2007

International Classifications

A23C 19/084 (2006.01) Cheese

A23C 9/12 (2006.01) Dairy products - Fermented milk preparations

A23C 9/127 (2006.01) Dairy products

A23C 9/152 (2006.01) Dairy products - containing additives

A23C 13/16 (2006.01) Cream

A23C 17/02 (2006.01) Buttermilk

A23C 19/028 (2006.01) Cheese

A23C 19/032 (2006.01) Cheese

A23C 19/04 (2006.01) Cheese

A23C 19/045 (2006.01) Cheese

A23C 19/05 (2006.01) Cheese

A23C 19/082 (2006.01) Cheese

A23C 20/00 (2006.01) Cheese substitutes

A23C 21/02 (2006.01) Whey

Event Publications

1 May 2003 Application Open to Public Inspection

  Published as AU-B-2002256474

22 February 2007 Application Accepted

  Published as AU-B-2002256474

31 May 2007 Application for Amendment

  The nature of the amendment is: Add co-inventors Lynglev, Gitte Budolfsen and Heldt-Hansen, Hans Peter.. Address for service in Australia - Griffith Hack Level 29, Northpoint 100 Miller Street North Sydney NSW 2060

6 September 2007 Amendment Made

  The nature of the amendment is: Add co-inventors Lynglev, Gitte Budolfsen and Heldt-Hansen, Hans Peter

13 September 2007 Standard Patent Sealed

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