Process for incorporating whey proteins into foodstuffs

Details for Australian Patent Application No. 2002256107 (hide)

Owner Kraft Foods R & D, Inc.

Inventors Spiegel, Thomas L.; Wolfschoon, Alan F.

Agent Griffith Hack

Pub. Number AU-B-2002256107

PCT Pub. Number WO2002/080696

Priority 01107852.4 09.04.01 EP

Filing date 8 April 2002

Wipo publication date 21 October 2002

Acceptance publication date 21 June 2007

International Classifications

A23J 3/08 (2006.01) Working-up of proteins for foodstuffs

A23C 19/084 (2006.01) Cheese

A23C 19/09 (2006.01) Cheese

A23C 20/00 (2006.01) Cheese substitutes

A23D 7/005 (2006.01) Edible oil or fat compositions containing an aqueous phase, e.g. margarines - characterised by ingredients other than fatty acid triglycerides

A23L 1/305 (2006.01) Foods or foodstuffs - Amino acids, peptides or proteins

A23L 1/314 (2006.01) Foods or foodstuffs - containing additives

Event Publications

10 April 2003 Application Open to Public Inspection

  Published as AU-B-2002256107

21 June 2007 Application Accepted

  Published as AU-B-2002256107

18 October 2007 Standard Patent Sealed

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