Method for preparing a low-calorie food product

Details for Australian Patent Application No. 2002255076 (hide)

Owner Roquette Freres

Inventors Leroux, Patrick; Boursier, Bernard; Brendel, Raymond

Agent A J Park

Pub. Number AU-B-2002255076

PCT Pub. Number WO2002/079265

Priority 01/04415 30.03.01 FR

Filing date 27 March 2002

Wipo publication date 15 October 2002

Acceptance publication date 4 January 2007

International Classifications

A23L 1/307 (2006.01) Foods or foodstuffs - Reducing nutritive value

A21D 2/18 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A21D 13/06 (2006.01) Finished or partly finished bakery products

A23G 3/00 (2006.01) Sweetmeats

A23L 1/09 (2006.01) Foods or foodstuffs - containing carbohydrate syrups

A23L 1/24 (2006.01) Foods or foodstuffs - Salad dressings

A23L 1/308 (2006.01) Foods or foodstuffs - Addition of substantially indigestible substances, e.g. dietary fibres

A23L 2/52 (2006.01) Non-alcoholic beverages - Adding ingredients

A23L 2/54 (2006.01) Non-alcoholic beverages

C08B 3/18 (2006.01) Preparation of cellulose esters of organic acids

Event Publications

3 April 2003 Application Open to Public Inspection

  Published as AU-B-2002255076

4 January 2007 Application Accepted

  Published as AU-B-2002255076

17 May 2007 Standard Patent Sealed

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