Sugar-free confectionary

Details for Australian Patent Application No. 2002253266 (hide)

Owner Roquette Freres

Inventors Serpelloni, Michel

Agent A J Park

Pub. Number AU-B-2002253266

PCT Pub. Number WO2002/079263

Priority 01/04418 30.03.01 FR

Filing date 26 March 2002

Wipo publication date 15 October 2002

Acceptance publication date 17 January 2008

International Classifications

A23G 3/34 (2006.01) Sweetmeats - Sweetmeats, confectionery or marzipan

A23G 3/00 (2006.01) Sweetmeats

A23G 3/36 (2006.01) Sweetmeats

A23G 3/38 (2006.01) Sweetmeats

A23G 3/42 (2006.01) Sweetmeats

A23G 4/00 (2006.01) Chewing gum

A23G 4/06 (2006.01) Chewing gum - characterised by the composition

A23G 4/10 (2006.01) Chewing gum

A23L 1/09 (2006.01) Foods or foodstuffs - containing carbohydrate syrups

C08B 30/18 (2006.01) Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin

Event Publications

3 April 2003 Application Open to Public Inspection

  Published as AU-B-2002253266

17 January 2008 Application Accepted

  Published as AU-B-2002253266

15 May 2008 Standard Patent Sealed

3 July 2008 Corrigenda

  Applications Accepted - Name Index Under the Name Roquette Freres, Application No. 2002253266, under INID (54), correct the title of the invention to Sugarfree confectionery

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