Shock-wave meat treatment

Details for Australian Patent Application No. 2002249796 (hide)

Owner Hydrodyne Incorporated

Inventors Long, John, B.; Waits, Donald

Agent FB Rice

Pub. Number AU-B-2002249796

PCT Pub. Number WO2002/062147

Priority 60/292,513 23.05.01 US; 60/251,881 08.12.00 US; 60/251,880 08.12.00 US

Filing date 7 December 2001

Wipo publication date 19 August 2002

Acceptance publication date 22 February 2007

International Classifications

A22C 9/00 (2006.01) Apparatus for tenderising meat, e.g. ham

A22C 21/00 (2006.01) Processing poultry

A23B 4/015 (2006.01) General methods for preserving meat, sausages, fish or fish products

A23L 1/025 (2006.01) Foods or foodstuffs - Physical treatment, e.g. with wave energy, irradiation, electrical means, magnetic fields

A23L 1/315 (2006.01) Foods or foodstuffs - Poultry products, e.g. poultry sausages

A23L 1/318 (2006.01) Foods or foodstuffs - Tenderised or flavoured meat pieces, e.g. obtained by injecting solutions

Event Publications

13 February 2003 Application Open to Public Inspection

  Published as AU-B-2002249796

22 February 2007 Application Accepted

  Published as AU-B-2002249796

5 July 2007 Standard Patent Sealed

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