A PROCESS FOR THE PREPARATION OF SOY BASED LOW-FAT AND HIGH PROTEIN SNACK

Details for Australian Patent Application No. 2002247923 (hide)

Owner COUNCIL OF SCIENTIFIC AND INDUSTRIAL RESEARCH

Inventors KANYA, Thirumakudalu, Chikkaraja, Sindhu; CHANDRASEKHARA, Holenarasipura, Nanjundiah; INDIRA, Tyakal, Nanjundiah; RAO, Appu, Rao, Gopala, Rao, Appu; PRAKASH, Visweshwariah

Pub. Number AU-A-2002247923

PCT Pub. Number WO2003/079815

Filing date 26 March 2002

Wipo publication date 8 October 2003

International Classifications

A23L 001/20 Foods or foodstuffs - Treatment of pulse, i.e. fruits of leguminous plants, for production of fodder or food

A23L 001/217 Foods or foodstuffs

A23L 001/36 Foods or foodstuffs - Food consisting mainly of nut meats or seeds

A23L 001/305 Foods or foodstuffs - Amino acids, peptides or proteins

A23L 001/164 Foods or foodstuffs - Flakes or other shapes of the ready-to-eat type

Event Publications

13 November 2003 Application Open to Public Inspection

  Published as AU-A-2002247923

16 December 2004 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(f)/See Reg. 8.3(3). Examination has not yet been requested or directed for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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