SHORTENING BASED EMULSIFYING FORMULATION FOR THE PREPARATION OF CAKES AND ITS METHOD

Details for Australian Patent Application No. 2002247909 (hide)

Owner COUNCIL OF SCIENTIFIC AND INDUSTRIAL RESEARCH

Inventors INDRANI, Dasappa; RAO, Gandham, Venkateswara; RAJIV, Jyotsna; PRABHASANKAR, Pichan

Pub. Number AU-A-2002247909

PCT Pub. Number WO2003/079802

Filing date 25 March 2002

Wipo publication date 8 October 2003

International Classifications

A23D 009/013 Other edible oils or fats, e.g. shortenings, cooking oils

A21D 002/16 Treatment of flour or dough by adding materials thereto before or during baking

A21D 013/08 Finished or partly finished bakery products

Event Publications

13 November 2003 Application Open to Public Inspection

  Published as AU-A-2002247909

9 December 2004 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(f)/See Reg. 8.3(3). Examination has not yet been requested or directed for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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