Composite flexible frozen confection comprising a gel and process for its preparation

Details for Australian Patent Application No. 2002247749 (hide)

Owner Societe Des Produits Nestle S.A.

Inventors Best, Eric, Thomas; Surintrspanont, Singhachai; Renati, Ronald Paul

Agent Shelston IP

Pub. Number AU-B-2002247749

PCT Pub. Number WO2002/071862

Priority 09/803,377 09.03.01 US

Filing date 7 March 2002

Wipo publication date 24 September 2002

Acceptance publication date 14 December 2006

International Classifications

A23G 9/08 (2006.01) Frozen sweets, e.g. ice confectionery, ice-cream

A23G 9/26 (2006.01) Frozen sweets, e.g. ice confectionery, ice-cream

A23G 9/32 (2006.01) Frozen sweets, e.g. ice confectionery, ice-cream - characterised by the composition

Event Publications

20 March 2003 Application Open to Public Inspection

  Published as AU-B-2002247749

14 December 2006 Application Accepted

  Published as AU-B-2002247749

19 April 2007 Standard Patent Sealed

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