METHOD FOR SANITIZING AN ORGANIC RESIDUE BY AN INCREASE IN PH VALUE AND/OR TEMPERATURE

Details for Australian Patent Application No. 2002247607 (hide)

Owner CONRAD, Tilo BUX, Markus

Inventors BUX, Markus

Pub. Number AU-A-2002247607

PCT Pub. Number WO2003/072514

Filing date 23 February 2002

Wipo publication date 9 September 2003

International Classifications

C02F 011/00 Treatment of sludge

C05F 007/00 Fertilisers from waste water, sewage sludge, sea slime, ooze or similar masses

Event Publications

10 July 2003 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  Application withdrawn under section 141(3)/See Reg. 8.3(2). This application was not yet Open to Public Inspection. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

16 October 2003 Application Open to Public Inspection

  Published as AU-A-2002247607

23 October 2003 Application Open to Public Inspection

  Published as AU-A-2002247607

25 March 2004 Corrigenda

  Applications Lapsed, Refused or Withdrawn, Patents Ceased or Expired - 2002 Delete all reference to Application No. 2002247607

11 November 2004 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(f)/See Reg. 8.3(3). Examination has not yet been requested or directed for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.

Next and Previous Patents/Applications

2002247608-TRANSPORTABLE TOILET

2002247606-COMPUTERISED SYSTEM AND METHOD FOR THE MAINTENANCE OF PLANT IN THE FOOD AND LUXURY FOOD INDUSTRY