IMPROVEMENTS IN PASTEURIZED EGGS

Details for Australian Patent Application No. 2002244163 (hide)

Owner DAVIDSON, L. John WAGNER, Myron A.

Inventors WAGNER, Myron A.; DAVIDSON, L. John

Pub. Number AU-A-2002244163

PCT Pub. Number WO2003/013278

Priority 60/335,031 02.11.01 US; 60/271,726 28.02.01 US; 60/314,631 27.08.01 US; 60/271,746 28.02.01 US; 09/954,462 14.09.01 US

Filing date 28 February 2002

Wipo publication date 24 February 2003

International Classifications

A23B 005/005 Preservation of eggs or egg products - Preserving by heating

A23B 005/10 Preservation of eggs or egg products

A23B 005/20 Preservation of eggs or egg products

A23B 005/06 Preservation of eggs or egg products

A23L 001/32 Foods or foodstuffs - Egg products

Event Publications

19 June 2003 Application Open to Public Inspection

  Published as AU-A-2002244163

24 March 2005 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(a). A direction to request examination has been given for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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