Method for extracting, fractionating and purifying polyphenol compounds originating from fresh vegetable culls using a high absorption and elution resin

Details for Australian Patent Application No. 2002238644 (hide)

Owner Institut National De La Recherche Agronomique (INRA) Scalime Nutrition

Inventors Escudier, Jean-Louis; Goupy, Pascale; Mikolajczak, Michel; Martin, Michel; Amiot-Carlin, Marie-Josephe

Agent Watermark

Pub. Number AU-B-2002238644

PCT Pub. Number WO2002/064536

Priority 01/02096 15.02.01 FR

Filing date 14 February 2002

Wipo publication date 28 August 2002

Acceptance publication date 7 June 2007

International Classifications

C07C 37/00 (2006.01) Preparation of compounds having hydroxy or O-metal groups bound to a carbon atom of a six-membered aromatic ring

A23L 1/30 (2006.01) Foods or foodstuffs - containing additives

Event Publications

20 February 2003 Application Open to Public Inspection

  Published as AU-B-2002238644

10 May 2007 Assignment before Grant

  Institut National De La Recherche Agronomique (INRA); Scalime France The application has been assigned to Institut National De La Recherche Agronomique (INRA); Scalime Nutrition

7 June 2007 Application Accepted

  Published as AU-B-2002238644

4 October 2007 Standard Patent Sealed

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