Process for increasing the rate of hydration of food crop seeds

Details for Australian Patent Application No. 2002236722 (hide)

Owner THE UNITED STATES OF AMERICA, represented by THE SECRETARY OF AGRICULTURE

Inventors Guraya, Harmeet, S.

Agent Pizzeys

Pub. Number AU-A-2002236722

PCT Pub. Number WO2002/054889

Priority 09/758,663 11.01.01 US

Filing date 9 January 2002

Wipo publication date 24 July 2002

International Classifications

A23L 001/182 Foods or foodstuffs - Products in which the original granular shape is maintained, e.g. par-boiled rice

Event Publications

6 February 2003 Application Open to Public Inspection

  Published as AU-A-2002236722

10 January 2008 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(e). Examination has been requested or an examination report has issued for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.

Next and Previous Patents/Applications

2002236723-PARTIAL BLOCK DATA PROGRAMMING AND READING OPERATIONS IN A NON-VOLATILE MEMORY

2002236721-MUSICAL INSTRUMENT AND METHOD OF MAKING SAME