Enzymatically hydrolysed cocoa in chocolate flavour reactions

Details for Australian Patent Application No. 2002235864 (hide)

Owner Societe Des Produits Nestle S.A.

Inventors Kochhar, Sunil; Hansen, Carl Erik; Juillerat, Marcel Alexandre

Agent Shelston IP

Pub. Number AU-B-2002235864

PCT Pub. Number WO2002/063974

Priority 0103618.5 14.02.01 GB

Filing date 23 January 2002

Wipo publication date 28 August 2002

Acceptance publication date 25 January 2007

International Classifications

A23G 1/30 (2006.01) Cocoa - Cocoa products, e.g. chocolate

A23G 1/00 (2006.01) Cocoa

A23G 1/02 (2006.01) Cocoa - Preliminary treatment, e.g. fermentation of cocoa

Event Publications

20 February 2003 Application Open to Public Inspection

  Published as AU-B-2002235864

25 September 2003 Amendment Made

  The nature of the amendment is: Amend the name of the co-inventor from Hansen, Clark Erik to Hansen, Carl Erik

25 January 2007 Application Accepted

  Published as AU-B-2002235864

24 May 2007 Standard Patent Sealed

19 August 2010 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This patent ceased under section 143(a), or Expired. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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