Method for producing pectin hydrolysis products

Details for Australian Patent Application No. 2002233189 (hide)

Owner Sudzucker Aktiengesellschaft Mannheim/Ochsenfurt

Inventors Kunz, Markwart; Munir, Mohammad; Vogel, Manfred

Agent Phillips Ormonde Fitzpatrick

Pub. Number AU-B-2002233189

PCT Pub. Number WO02/42484

Priority 100 57 976.0 22.11.00 DE

Filing date 21 November 2001

Wipo publication date 3 June 2002

Acceptance publication date 7 September 2006

International Classifications

C12P 19/04 (2006.01) Preparation of compounds containing saccharide radicals

A23B 4/00 (2006.01) General methods for preserving meat, sausages, fish or fish products

A23L 1/0524 (2006.01) Foods or foodstuffs

A61K 31/732 (2006.01) - Pectin

C08B 37/00 (2006.01) Preparation of polysaccharides not provided for in

Event Publications

7 September 2006 Application Accepted

  Published as AU-B-2002233189

1 February 2007 Standard Patent Sealed

8 March 2007 Section 223 Application Received

  Sudzucker Aktiengesellschaft Mannheim/Ochsenfurt An application to extend the time from 29 Oct 2005 to 28 Feb 2007 in which to file search results has been filed . Address for service in Australia - Phillips Ormonde & Fitzpatrick Level 22 367 Collins Street Melbourne VIC 3000

10 May 2007 Section 223 Application Allowed

  Sudzucker Aktiengesellschaft Mannheim/Ochsenfurt The time in which to file search results has been extended to 28 Feb 2007. Address for service in Australia - Phillips Ormonde & Fitzpatrick Level 22 367 Collins Street Melbourne VIC 3000

28 February 2008 Assignment Registered

  Sudzucker Aktiengesellschaft Mannheim/Ochsenfurt The patent has been assigned to N.V. Nuticia

3 April 2008 Alteration of Name

  The name of the patentee has been altered to N.V. Nutricia

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