Production of starchy food products

Details for Australian Patent Application No. 2002233168 (hide)

Owner Novozymes A/S

Inventors Spendler, Tina; Christiansen, Luise; Ross, Andrew

Agent Spruson & Ferguson

Pub. Number AU-B-2002233168

PCT Pub. Number WO2002/065854

Priority PA 2001 01447 03.10.01 DK; PA 2001 00285 21.02.01 DK

Filing date 21 February 2002

Wipo publication date 4 September 2002

Acceptance publication date 15 February 2007

International Classifications

A23G 3/34 (2006.01) Sweetmeats - Sweetmeats, confectionery or marzipan

A21D 8/04 (2006.01) Methods for preparing dough or for baking

A23L 1/105 (2006.01) Foods or foodstuffs - Fermentation of farinaceous cereal or cereal material

A23L 1/16 (2006.01) Foods or foodstuffs - Types of pasta, e.g. macaroni, noodles

A23L 1/162 (2006.01) Foods or foodstuffs - Par-boiled or instant pasta

A23L 1/164 (2006.01) Foods or foodstuffs - Flakes or other shapes of the ready-to-eat type

A23L 1/217 (2006.01) Foods or foodstuffs

Event Publications

27 February 2003 Application Open to Public Inspection

  Published as AU-B-2002233168

15 February 2007 Application Accepted

  Published as AU-B-2002233168

14 June 2007 Standard Patent Sealed

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.

Next and Previous Patents/Applications

2002233169-An adhesive composition

2002233167-HOSE PUMP