Process for molding laminated candy and resultant products thereof

Details for Australian Patent Application No. 2002229544 (hide)

Owner Societe Des Produits Nestle S.A.

Inventors Mac Donald, Ronald Paul Duffell; Zerby, Christine; Makela, Brian

Agent Shelston IP

Pub. Number AU-B-2002229544

PCT Pub. Number WO02/39823

Priority 09/712,265 15.11.00 US; 09/939,892 27.08.01 US

Filing date 7 November 2001

Wipo publication date 27 May 2002

Acceptance publication date 4 October 2007

International Classifications

A23G 3/34 (2006.01) Sweetmeats - Sweetmeats, confectionery or marzipan

A23G 1/00 (2006.01) Cocoa

A23G 3/00 (2006.01) Sweetmeats

A23G 3/02 (2006.01) Sweetmeats - Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery

A23G 3/20 (2006.01) Sweetmeats

A23G 3/50 (2006.01) Sweetmeats

Event Publications

4 October 2007 Application Accepted

  Published as AU-B-2002229544

31 January 2008 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under reg. 22.2I(2). This application has been accepted or advertised accepted. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

24 April 2008 Section 223 Application Allowed

  Societe Des Produits Nestle S.A. The time in which to pay the acceptance fee has been extended to 04 Feb 2008. Address for service in Australia - Shelston IP Level 21 60 Margaret Street Sydney NSW 2000 2003

24 April 2008 Standard Patent Sealed

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