Food coating

Details for Australian Patent Application No. 2002228475 (hide)

Owner Cooperatieve VerkoopEn Productievereniging Van Aardappelmeel En Derivaten Avebe B.A.

Inventors Buwalda, Pieter, Lykle; Van Gijssel, Jantje; Meima, Heine, Roelf

Agent Freehills

Pub. Number AU-B-2002228475

PCT Pub. Number WO2002/060277

Priority 01200313.3 29.01.01 EP

Filing date 22 January 2002

Wipo publication date 12 August 2002

Acceptance publication date 10 August 2006

International Classifications

A23L 1/0522 (2006.01) Foods or foodstuffs - Starch

A21D 2/18 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A21D 2/26 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A21D 10/04 (2006.01) Batters, dough or mixtures before baking

A21D 13/06 (2006.01) Finished or partly finished bakery products

A21D 13/08 (2006.01) Finished or partly finished bakery products

A23L 1/09 (2006.01) Foods or foodstuffs - containing carbohydrate syrups

A23P 1/08 (2006.01) Shaping or working of foodstuffs - Coating of foodstuffs

C08B 30/12 (2006.01) Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin

C08B 30/14 (2006.01) Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin

C08B 31/00 (2006.01) Preparation of chemical derivatives of starch

Event Publications

20 February 2003 Application Open to Public Inspection

  Published as AU-B-2002228475

10 August 2006 Application Accepted

  Published as AU-B-2002228475

17 August 2006 Change of Name(s) of Applicant(s), Section 104

  Cooperative Verkoop-En Productievereniging Van Aardappelmeel En Derivaten Avebe B.A. The name of the applicant has been changed to Cooperatie AVEBE U.A.

7 December 2006 Standard Patent Sealed

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