Method for tenderizing chicken or pork

Details for Australian Patent Application No. 2002226917 (hide)

Owner Micro-Tender Industries, Inc.

Inventors Teran, James Frank

Agent Freehills

Pub. Number AU-B-2002226917

PCT Pub. Number WO2003/032754

Priority 09/982,569 16.10.01 US; 09/982,570 16.10.01 US

Filing date 16 November 2001

Wipo publication date 28 April 2003

Acceptance publication date 28 July 2005

International Classifications

A23L 001/314 Foods or foodstuffs - containing additives

A23L 001/315 Foods or foodstuffs - Poultry products, e.g. poultry sausages

A23L 001/318 Foods or foodstuffs - Tenderised or flavoured meat pieces, e.g. obtained by injecting solutions

Event Publications

3 July 2003 Application Open to Public Inspection

  Published as AU-B-2002226917

28 July 2005 Application Accepted

  Published as AU-B-2002226917

24 November 2005 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under reg. 22.2I(2). This application has been accepted or advertised accepted. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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