Foods comprising a gel composition and process of manufacture

Details for Australian Patent Application No. 2002226326 (hide)

Owner Societe Des Produits Nestle S.A.

Inventors Peter, Harald; Surintrspanont, Singhachai; Renati, Ronald Paul; Best, Eric Thomas

Agent Shelston IP

Pub. Number AU-B-2002226326

PCT Pub. Number WO02/41702

Priority 09/723,172 27.11.00 US

Filing date 6 November 2001

Wipo publication date 3 June 2002

Acceptance publication date 14 December 2006

International Classifications

A23G 9/04 (2006.01) Frozen sweets, e.g. ice confectionery, ice-cream - Production of frozen sweets, e.g. ice-cream

A23G 9/24 (2006.01) Frozen sweets, e.g. ice confectionery, ice-cream

A23G 9/32 (2006.01) Frozen sweets, e.g. ice confectionery, ice-cream - characterised by the composition

A23L 1/0524 (2006.01) Foods or foodstuffs

A23L 1/0532 (2006.01) Foods or foodstuffs

A23L 1/054 (2006.01) Foods or foodstuffs

Event Publications

14 December 2006 Application Accepted

  Published as AU-B-2002226326

19 April 2007 Standard Patent Sealed

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