A method and an apparatus for inhibiting of pathogens when producing sliced food

Details for Australian Patent Application No. 2002224760 (hide)

Owner Chr. Hansen A/S

Inventors Granly Koch, Anette; Jacobsen, Tomas; Lammert, Lotte

Agent Spruson & Ferguson

Pub. Number AU-B-2002224760

PCT Pub. Number WO2002/056694

Priority PA 2001 00094 18.01.01 DK

Filing date 18 January 2002

Wipo publication date 30 July 2002

Acceptance publication date 11 January 2007

International Classifications

A23B 4/08 (2006.01) General methods for preserving meat, sausages, fish or fish products

A23B 4/00 (2006.01) General methods for preserving meat, sausages, fish or fish products

A23B 4/20 (2006.01) General methods for preserving meat, sausages, fish or fish products

A23B 4/22 (2006.01) General methods for preserving meat, sausages, fish or fish products

A23L 3/3571 (2006.01) Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

Event Publications

13 February 2003 Application Open to Public Inspection

  Published as AU-B-2002224760

11 January 2007 Application Accepted

  Published as AU-B-2002224760

10 May 2007 Standard Patent Sealed

12 August 2010 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This patent ceased under section 143(a), or Expired. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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