Emulsified food composition

Details for Australian Patent Application No. 2002223574 (hide)

Owner Unilever PLC

Inventors Kuil, Gijsbert; Struik, Theo; Pelan, Babara, Margaretha, Catharina

Agent Davies Collison Cave

Pub. Number AU-B-2002223574

PCT Pub. Number WO02/34071

Priority 00203738 27.10.00 EP

Filing date 28 September 2001

Wipo publication date 6 May 2002

Acceptance publication date 18 August 2005

International Classifications

A23L 001/24 Foods or foodstuffs - Salad dressings

Event Publications

18 August 2005 Application Accepted

  Published as AU-B-2002223574

15 December 2005 Standard Patent Sealed

26 April 2012 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This patent ceased under section 143(a), or Expired. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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