PRESERVING WITH LACTIC ACID BACTERIA

Details for Australian Patent Application No. 2002223305 (hide)

Owner UNIVERSITY OF WESTERN SYDNEY

Inventors RYBKA-RODGERS, Svetlana; PEIRIS, Paul

Pub. Number AU-A-2002223305

PCT Pub. Number WO2003/045172

Filing date 29 November 2001

Wipo publication date 10 June 2003

International Classifications

A23L 003/3463 Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs - Organic compounds

A23B 009/28 Preservation of edible seeds, e.g. cereals

A23B 007/155 Preservation or chemical ripening of fruit or vegetables

A23B 004/22 General methods for preserving meat, sausages, fish or fish products

A23B 005/16 Preservation of eggs or egg products

Event Publications

21 August 2003 Application Open to Public Inspection

  Published as AU-A-2002223305

12 August 2004 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(f)/See Reg. 8.3(3). Examination has not yet been requested or directed for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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