METHOD AND PRODUCT FOR IMPROVING DETERIORATED OR DETERIORATING QUALITY CAUSED BY OXIDATION OF FATS IN A MATERIAL

Details for Australian Patent Application No. 2002218328 (hide)

Owner AVENA OY

Inventors LAAKSO, Simo; LEHTINEN, Pekka; LEHTO, Satu

Pub. Number AU-A-2002218328

PCT Pub. Number WO2002/052960

Priority 20002711 11.12.00 FI

Filing date 22 November 2001

Wipo publication date 16 July 2002

International Classifications

A23L 003/3463 Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs - Organic compounds

A23B 004/20 General methods for preserving meat, sausages, fish or fish products

C11B 005/00 Preserving by using additives, e.g. anti-oxidants

Event Publications

23 January 2003 Application Open to Public Inspection

  Published as AU-A-2002218328

5 February 2004 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(f)/See Reg. 8.3(3). Examination has not yet been requested or directed for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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