METHOD OF EVALUATING THE EXTENT OF REACHING THE INTESTINE OF BIFIDOBACTERIUM IN FERMENTED MILK FOOD OR DRINK

Details for Australian Patent Application No. 2002216389 (hide)

Owner KABUSHIKI KAISHA YAKULT HONSHA

Inventors SHIMAKAWA, Yasuhisa; SERATA, Masaki; TSUJI, Hirokazu; SONOIKE, Koichiro; TAKAGI, Akimitsu; MIURA, Mika; ISHIKAWA, Fumiyasu

Pub. Number AU-A-2002216389

PCT Pub. Number WO2002/061118

Priority 2001-25297 01.02.01 JP

Filing date 21 December 2001

Wipo publication date 12 August 2002

International Classifications

C12Q 001/06 Measuring or testing processes involving enzymes or micro-organisms - Quantitative determination

A23C 009/12 Dairy products - Fermented milk preparations

C12N 001/20 Micro-organisms, e.g. protozoa - Bacteria

Event Publications

20 February 2003 Application Open to Public Inspection

  Published as AU-A-2002216389

12 February 2004 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(f)/See Reg. 8.3(3). Examination has not yet been requested or directed for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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