Method for producing a dough-based product

Details for Australian Patent Application No. 2002215948 (hide)

Owner Societe Des Produits Nestle S.A.

Inventors King, Luis Roberto; Andersen, Erik Hedemann; Ekberg, Anders

Agent Shelston IP

Pub. Number AU-B-2002215948

PCT Pub. Number WO02/32229

Priority 00203590 17.10.00 EP

Filing date 11 October 2001

Wipo publication date 29 April 2002

Acceptance publication date 22 November 2007

International Classifications

A21D 8/02 (2006.01) Methods for preparing dough or for baking - Methods for preparing dough

A21D 6/00 (2006.01) Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating

A21D 10/00 (2006.01) Batters, dough or mixtures before baking

A21D 13/00 (2006.01) Finished or partly finished bakery products

A21D 13/04 (2006.01) Finished or partly finished bakery products

Event Publications

22 November 2007 Application Accepted

  Published as AU-B-2002215948

20 March 2008 Standard Patent Sealed

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