Fermented product based on an oat suspension

Details for Australian Patent Application No. 2002214474 (hide)

Owner CEBA AB

Inventors Martensson, Olof; Andersson, Carina; Oste Triantafyllou, Angeliki

Agent EF WELLINGTON & CO

Pub. Number AU-B-2002214474

PCT Pub. Number WO02/37984

Priority 0004107 10.11.00 SE

Filing date 9 November 2001

Wipo publication date 21 May 2002

Acceptance publication date 18 August 2005

International Classifications

A23L 001/105 Foods or foodstuffs - Fermentation of farinaceous cereal or cereal material

Event Publications

18 August 2005 Application Accepted

  Published as AU-B-2002214474

15 December 2005 Standard Patent Sealed

16 July 2009 Assignment Registered

  CEBA AB The patent has been assigned to Oatly AB

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