Apparatus for preparing a coffee extract with a fine-bubble froth layer using a rough impact surface

Details for Australian Patent Application No. 2002211054 (hide)

International Classifications

Event Publications

22 December 2005 Application Accepted

Published as AU-B-2002211054

27 April 2006 Standard Patent Sealed

5 July 2012 Assignment Registered

Sara Lee/DE N.V. The patent has been assigned to Koninklijke Douwe Egberts B.V.

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