Enhanced flavour production in or relating to food by cultivation of various food-grade micro-organisms

Details for Australian Patent Application No. 2001283918 (hide)

Owner Nizo Food Research

Inventors Ayad, Eman Hussen El Sayed; Smit, Gerrit

Agent Phillips Ormonde Fitzpatrick

Pub. Number AU-B-2001283918

PCT Pub. Number WO02/00845

Priority 00202276 30.06.00 EP

Filing date 1 July 2001

Wipo publication date 8 January 2002

Acceptance publication date 25 August 2005

International Classifications

C12N 001/20 Micro-organisms, e.g. protozoa - Bacteria

C12P 001/04 Preparation of compounds or compositions, not provided for in groups , by using micro-organisms or enzymes - by using bacteria

A23C 019/032 Cheese

A23L 001/03 Foods or foodstuffs - containing additives

Event Publications

25 August 2005 Application Accepted

  Published as AU-B-2001283918

22 December 2005 Standard Patent Sealed

14 February 2008 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This patent ceased under section 143(a), or Expired. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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