Labiatae herb extracts and hop extracts for extending the color life and inhibiting the growth of microorganisms in fresh meat, fish and poultry

Details for Australian Patent Application No. 2001282905 (hide)

Owner Kalsec, Incorporated

Inventors Schulze, Mark H; Reynhout, Gregory S; Berdahl, Donald R

Agent Phillips Ormonde Fitzpatrick

Pub. Number AU-B-2001282905

PCT Pub. Number WO2002/069741

Priority 60/273,185 02.03.01 US

Filing date 13 July 2001

Wipo publication date 19 September 2002

Acceptance publication date 9 November 2006

International Classifications

A23L 1/314 (2006.01) Foods or foodstuffs - containing additives

A23B 4/10 (2006.01) General methods for preserving meat, sausages, fish or fish products

A23B 4/12 (2006.01) General methods for preserving meat, sausages, fish or fish products - Preserving with acids

A23B 4/20 (2006.01) General methods for preserving meat, sausages, fish or fish products

A23L 1/317 (2006.01) Foods or foodstuffs - Comminuted or emulsified meat products, including sausages

A23L 1/318 (2006.01) Foods or foodstuffs - Tenderised or flavoured meat pieces, e.g. obtained by injecting solutions

A23L 1/325 (2006.01) Foods or foodstuffs - Food-from-the-sea products

A23L 3/3472 (2006.01) Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

Event Publications

13 March 2003 Application Open to Public Inspection

  Published as AU-B-2001282905

9 November 2006 Application Accepted

  Published as AU-B-2001282905

8 March 2007 Standard Patent Sealed

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