A method of preparing liquid smoke

Details for Australian Patent Application No. 2001273892 (hide)

Owner Danfo A/S

Inventors Plaschke, Kim

Agent Griffith Hack

Pub. Number AU-B-2001273892

PCT Pub. Number WO02/00040

Priority PA200001010 28.06.00 DK

Filing date 15 June 2001

Wipo publication date 8 January 2002

Acceptance publication date 17 February 2005

International Classifications

A23L 001/221 Foods or foodstuffs - Natural spices, flavouring agents, or condiments

A23B 004/048 General methods for preserving meat, sausages, fish or fish products

A23L 001/232 Foods or foodstuffs

A23B 004/052 General methods for preserving meat, sausages, fish or fish products

Event Publications

17 February 2005 Application Accepted

  Published as AU-B-2001273892

16 June 2005 Standard Patent Sealed

15 January 2009 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This patent ceased under section 143(a), or Expired. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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