Method of preparing a dough or a baked product made from a dough, with addition of lipolytic enzymes
Details for Australian Patent Application No. 2001272359 (hide)
International Classifications
Event Publications
20 March 2003 Amendment Made
The nature of the amendment is: Delete the 2nd priority document US 60217051 10/07/00
15 June 2006 Application Accepted
Published as AU-B-2001272359
12 October 2006 Standard Patent Sealed
Legal
The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.
Next and Previous Patents/Applications
IP Reporting Samples
Customised IP Reporting
IP Insider for IP Professionals
IP Monitor Professional
- Editable Word format reports
- For IP Professionals
- Multiuser