Method of preparing a dough or a baked product made from a dough, with addition of lipolytic enzymes

Details for Australian Patent Application No. 2001272359 (hide)

Owner Novozymes A/S

Inventors Forman, Todd; Christensen, Luise; Budolfsen, Gitte; Spendler, Tina

Agent Spruson & Ferguson

Pub. Number AU-B-2001272359

PCT Pub. Number WO02/03805

Priority PA200001054 06.07.00 DK

Filing date 6 July 2001

Wipo publication date 21 January 2002

Acceptance publication date 15 June 2006

International Classifications

A21D 8/04 (2006.01) Methods for preparing dough or for baking

C11B 3/00 (2006.01) Refining fats or fatty oils

C12N 9/16 (2006.01) Enzymes, e.g. ligases (6.) - acting on ester bonds (3.1)

C12N 9/18 (2006.01) Enzymes, e.g. ligases (6.) - Carboxylic ester hydrolases

C12N 9/20 (2006.01) Enzymes, e.g. ligases (6.)

Event Publications

20 March 2003 Amendment Made

  The nature of the amendment is: Delete the 2nd priority document US 60217051 10/07/00

15 June 2006 Application Accepted

  Published as AU-B-2001272359

12 October 2006 Standard Patent Sealed

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