Method for culturing micro-organisms in reducing conditions obtained by a gas stream

Details for Australian Patent Application No. 2001270696 (hide)

Owner L'Air Liquide Societe Anonyme a Directoire et Conseil de Surveillance Pour l'Etude et l'Exploitation Des Procedes Georges Claude

Inventors Divies, Charles; Cachon, Remy; Prost, Lucie; Capelle, Nathalie

Agent Phillips Ormonde Fitzpatrick

Pub. Number AU-B-2001270696

PCT Pub. Number WO02/02748

Priority 00 08684 04.07.00 FR

Filing date 28 June 2001

Wipo publication date 14 January 2002

Acceptance publication date 15 March 2007

International Classifications

C12G 1/02 (2006.01) Preparation of wine or sparkling wine

A23L 1/28 (2006.01) Foods or foodstuffs - Edible extracts or preparations of fungi

C12C 11/00 (2006.01) Fermentation processes for beer

C12C 12/04 (2006.01) Processes specially adapted for making special kinds of beer

C12G 1/06 (2006.01) Preparation of wine or sparkling wine

C12G 3/00 (2006.01) Preparation of other alcoholic beverages

C12G 3/02 (2006.01) Preparation of other alcoholic beverages - by straight fermentation

C12G 3/08 (2006.01) Preparation of other alcoholic beverages

C12N 1/16 (2006.01) Micro-organisms, e.g. protozoa - Yeasts

C12N 1/18 (2006.01) Micro-organisms, e.g. protozoa - Baker's yeast

C12N 1/38 (2006.01) Micro-organisms, e.g. protozoa - Chemical stimulation of growth or activity by addition of chemical compounds which are not essential growth factors

C12R 1/865 (2006.01)

Event Publications

15 March 2007 Application Accepted

  Published as AU-B-2001270696

12 July 2007 Standard Patent Sealed

25 June 2009 Alteration of Name

  The name of the patentee has been altered to L'Air Liquide Societe Anonyme pour l'Etude et l"Exploitation des Procedes Georges Claude

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