AN ENZYME PREPARATION FOR IMPROVED BAKING QUALITY AND A PROCESS FOR PREPARING THE SAME

Details for Australian Patent Application No. 2001262639 (hide)

Owner BIOCON INDIA LIMITED

Inventors RANGANATHAN, Lakshmi; JAYARAM, Shiv, Kumar; KAMATH, Jyothi, Anantha

Pub. Number AU-A-2001262639

PCT Pub. Number WO2002/088342

Filing date 30 April 2001

Wipo publication date 11 November 2002

International Classifications

C12N 009/00 Enzymes, e.g. ligases (6.)

C12N 009/98 Enzymes, e.g. ligases (6.) - Preparation of granular or free-flowing enzyme compositions

C12N 001/14 Micro-organisms, e.g. protozoa - Fungi

C12P 021/00 Preparation of peptides or proteins

A21D 008/04 Methods for preparing dough or for baking

Event Publications

17 April 2003 Application Open to Public Inspection

  Published as AU-A-2001262639

19 February 2004 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(f)/See Reg. 8.3(3). Examination has not yet been requested or directed for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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