A PROCESS FOR THE PREPARATION OF A HIGH PROTEIN HYDROLYSATE

Details for Australian Patent Application No. 2001260593 (hide)

Owner COUNCIL OF SCIENTIFIC AND INDUSTRIAL RESEARCH

Inventors CHERUPPANPULLIL, Radha; PARIGI, Ramesh, Kumar; VISHWESHWARAIAH, Prakash

Pub. Number AU-A-2001260593

PCT Pub. Number WO2002/078461

Filing date 30 March 2001

Wipo publication date 15 October 2002

International Classifications

A23J 003/34 Working-up of proteins for foodstuffs

A23J 001/14 Obtaining protein compositions for foodstuffs

Event Publications

3 April 2003 Application Open to Public Inspection

  Published as AU-A-2001260593

19 February 2004 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(f)/See Reg. 8.3(3). Examination has not yet been requested or directed for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.

Next and Previous Patents/Applications

2001260594-A PROCESS FOR THE SYNTHESIS OF AN ARYL PYRIDINE BASE USING A ZEOLITE CATALYST

2001260592-A PROCESS FOR THE PRODUCTION OF AMIDES FROM AMINES