PROCESS FOR THE PREPARATION OF HERBAL WINES FROM HIMALAYAN BERRIERS

Details for Australian Patent Application No. 2001256655 (hide)

Owner COUNCIL OF SCIENTIFIC AND INDUSTRIAL RESEARCH

Inventors DHADWAL, Varinder, Singh; SINGH, Harsh, Pratap; SINGH, Brajinder

Pub. Number AU-A-2001256655

PCT Pub. Number WO2002/079372

Filing date 29 March 2001

Wipo publication date 15 October 2002

International Classifications

C12G 003/02 Preparation of other alcoholic beverages - by straight fermentation

Event Publications

3 April 2003 Application Open to Public Inspection

  Published as AU-A-2001256655

19 February 2004 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(f)/See Reg. 8.3(3). Examination has not yet been requested or directed for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.

Next and Previous Patents/Applications

2001256656-Biologically active chloroform fraction of an extract obtained from a mangrove plant salvadora persica l

2001256654-A METHOD FOR CONVERTING DIHYDROTAGETONE, A BIFUNCTIONAL ACYCLIC MONOTERPENE KETONE INTO 5-ISOBUTYL-3-METHYL-4,5-DIHYDR O-2(3H)-FURANONE AS A ANALOGUE OF NATURAL WHISKY LACTONE AND COCONUT ALDEHYDE