Apparatus and method for form-frying snack food product

Details for Australian Patent Application No. 2001255267 (hide)

Owner Frito-Lay North America, Inc.

Inventors Harvey, Andrew C.; Terrazzano, Richard F.; Coppola, Patsy Anthony; Dickinson, Edward L.; Taylor, Malcolm E.; Goldman, Edward J.; Forti, Stephen N.; Brocker, Kenneth R.; Mcneel, Todd Charles; Joseph, Ponnattu Kurian; Graham, Lawrence

Agent Wrays

Pub. Number AU-B-2001255267

PCT Pub. Number WO01/80664

Priority 09556695 24.04.00 US

Filing date 9 April 2001

Wipo publication date 7 November 2001

Acceptance publication date 7 April 2005

International Classifications

A23L 001/164 Foods or foodstuffs - Flakes or other shapes of the ready-to-eat type

A23B 005/08 Preservation of eggs or egg products

A47J 037/12 Baking - Deep fat fryers, including apparatus specially adapted for frying fish

A23L 001/01 Foods or foodstuffs - General methods of cooking foods, e.g. by roasting or frying

Event Publications

16 December 2004 Change of Name(s) of Applicant(s), Section 104

  Recot, Inc. The name of the applicant has been changed to Frito-Lay North America, Inc. 2002

7 April 2005 Application Accepted

  Published as AU-B-2001255267

4 August 2005 Standard Patent Sealed

30 November 2006 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This patent ceased under section 143(a), or Expired. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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